tag:blogger.com,1999:blog-60968847056137842312024-03-19T04:12:21.310+01:00Rainy Day ArtisanCreative days without any guilt.Tina Reutinhttp://www.blogger.com/profile/07854388841462246280noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6096884705613784231.post-13366643942966788332017-11-04T10:10:00.002+01:002017-11-04T10:23:25.794+01:00Apple - Red Onion - Flammkuchen<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlWQatW1NUB12HMyc38OdGlXaOY-I1RjOJNb6ZYK6sPTFPJo3MTfMkP9LlYxmmminHaDL5U1-9pgYcRQDstEk5IlCCZ5aIvQYYYwQ-ro3Ob1oFVIQBmOcDlBTySNtYlfyEsZ0153vnJnU/s1600/IMG_3559%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlWQatW1NUB12HMyc38OdGlXaOY-I1RjOJNb6ZYK6sPTFPJo3MTfMkP9LlYxmmminHaDL5U1-9pgYcRQDstEk5IlCCZ5aIvQYYYwQ-ro3Ob1oFVIQBmOcDlBTySNtYlfyEsZ0153vnJnU/s320/IMG_3559%255B1%255D.JPG" width="320" /></a></div>
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Cooking healthy meals has been a priority for me lately. Today's recipe I got out of Schrot & Korn's <a href="http://schrotundkorn.de/rezepte/lesen/flammkuchen-mit-apfel-sandk-09-2012-.html" target="_blank">Apple - Red Onion - Flammkuchen</a> Since it's in German, here is the English recipe (all copy rights remain with Schrot & Korn):<br />
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For guests · For 4–6 servings<br />
Prep time: 30 min. + Standing / Baking time<br />
Calories per portion: 445 kcal;<br />
19 g fat, 12 g protein, 57 g total carbs<br />
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400 g flour<br />
20 g yeast<br />
1½ tbsp sugar<br />
1 tsp salt<br />
2 tbsp vegetable oil<br />
2 sour apples (appropriate for baking, organic)<br />
2 small red onions<br />
50 g hazelnuts<br />
100 g crème fraîche (if you can't find in your area, substitute with sour cream)<br />
100 g goat's cream cheese<br />
salt, pepper<br />
5 twigs thymes<br />
10 sage leaves<br />
<span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><br /></span>
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<ol>
<li><span style="font-family: "verdana" , sans-serif; font-size: 10pt;">Sieve the flour in a bowl, create an indentation. Dissolve the yeast with some warm and a teaspoon of sugar. Cover the bowl and let stand in a warm place. (For example, I place my covered Tupper(c) bowl in a sink of warm water.) </span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 10pt;">After 10 minutes add 200 ml of warm water, salt and oil to your pre-dough and mix with the dough hook of your hand mixer. </span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 10pt;">Knead the dough manually, then cover again and let it rise until it has approximately doubled in volume. </span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 10pt;">Use a apple corer, then thinly slice the apples with skin on. Mix the apples with 1 tbsp sugar. Slice the red onions in rings or slices. Roughly chop the hazelnuts.</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 10pt;">Knead the dough on a floured surface. Roll the dough out into the shape of your baking sheet/pans. My sheet in Germany is 33cm x 41cm. Place on the greased baking sheet. I let the dough rise for a few moments to heal the patched portions of my results. Spread the crème fraîche on the dough, leaving the edges free. Place apple and onion slices on the dough, also the goat's cream cheese. Salt and pepper. Spread the chopped nuts (I substituted with almond slices, because I had no hazelnuts on hand.) Put the sheet for approx. 20 minutes in the oven at 220°C (ca. 430°F)</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 10pt;">Pluck fresh thyme leaves and chop sage leaves to spread on the Flammkuchen. Serve immediately.</span></li>
</ol>
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<br />Tina Reutinhttp://www.blogger.com/profile/07854388841462246280noreply@blogger.com0tag:blogger.com,1999:blog-6096884705613784231.post-3286820710586814662017-05-03T09:06:00.001+02:002017-05-03T09:40:08.424+02:00Sonia's Quiche Lorraine Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL0V_9ZWNHFyed01tQ5Wt9-Td0cAQP4ZPuA2R-OEHmqDcvMIFbEtjvyUHATdFXXEIRtOjtwdKZPjoMcPrkhyWytmJQMWp4fpEmRUnMgQ8bkTASnWkYr-aAtuTF19tGa_RmnabMK6X_GyE/s1600/quiche_lorraine-3170.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL0V_9ZWNHFyed01tQ5Wt9-Td0cAQP4ZPuA2R-OEHmqDcvMIFbEtjvyUHATdFXXEIRtOjtwdKZPjoMcPrkhyWytmJQMWp4fpEmRUnMgQ8bkTASnWkYr-aAtuTF19tGa_RmnabMK6X_GyE/s640/quiche_lorraine-3170.jpg" width="640" /></a></div>
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Sonia is my French sister-in-law and she cooks like a dream, at the same time works full-time, so she is an unachievable inspiration for me. When she has guests, she has a few go-to recipes that everybody loves and she gave me the details of her quiche lorraine that I have adapted somewhat and posted here. It's simple and tasty. This dish is perfect with a mixed green salad, topped off with her delicious dressing. Today, I just made the quiche and thought I should share it here.<br />
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<b class="">Shortcrust</b><br />
500g flour<br />
1 tsp salt<br />
250g soft butter/alternative margarine<br />
8 tbsp water<br />
2 Eggs<br />
<br class="" />
<b class="">Topping</b><br />
8 eggs<br />
500ml milk<br />
salt, pepper, cayenne pepper<br />
250-400g bacon or ham bits (fry them in a pan to let out the fat, let fat drain on kitchen roll. Sonia's original recipe called for 400g, I prefer using only 250g)<br />
250-300g Emmental cheese, grated (Sonia's recipe called for 200g, but I wanted a tad more.)<br />
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijppRXzQvTKPx_9WXOh0m3vgB7mZ4I-h0sg24uqXePmlgKuOJmHj1WK6GTUhdvoZVkx7qSiGh4XiGCtbytZ9fzoszjTuZZZkECI6C49gIrAjgalNZeT18pRETmAwya8M1y3gW4Z2iZBI4/s1600/quiche_lorraine-3162.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijppRXzQvTKPx_9WXOh0m3vgB7mZ4I-h0sg24uqXePmlgKuOJmHj1WK6GTUhdvoZVkx7qSiGh4XiGCtbytZ9fzoszjTuZZZkECI6C49gIrAjgalNZeT18pRETmAwya8M1y3gW4Z2iZBI4/s640/quiche_lorraine-3162.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparing the pans with the crust. Frying the bacon bits.</td></tr>
</tbody></table>
<ol>
<li>Prepare the crust in a medium-sized bowl mix all the ingredients with a spoon until the dough holds together. Eventually, with cold hands knead the dough slightly. Portion the dough in a buttered baking pan AND another buttered small pan or, if available, in a quiche form. Spread the dough lightly with your fingers throughout the pans so that no holes are present. You don’t have to press them up the sides. Stab all over with a fork.</li>
<li>In a separate bowl mix the eggs and milk for the topping. Season with a little salt (careful, because the bacon bits are a little salty, too), pepper and Cayenne Pepper.</li>
</ol>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzgIktPK-9WTO_MdL5NkyFw52mmVML3fpXnYMhyL6LNsHDFYDg4UpReWAts3l28r2fH0FaUHJu-r7TgwcbGCZ4ntGC8muFjw_q98zLNKmV1abPihDpyRNTJaftmcdkuOEDyXm8E-0GfvE/s1600/IMG_3168.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzgIktPK-9WTO_MdL5NkyFw52mmVML3fpXnYMhyL6LNsHDFYDg4UpReWAts3l28r2fH0FaUHJu-r7TgwcbGCZ4ntGC8muFjw_q98zLNKmV1abPihDpyRNTJaftmcdkuOEDyXm8E-0GfvE/s640/IMG_3168.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Spices in now or when the mixture is spread over the pans.</td></tr>
</tbody></table>
<ol start="3">
<li>Spread the fried/drained bacon bits, and the emmental cheese on the dough of the two pans. Pour the egg-milk-mixture over the two pans.</li>
<li>Bake both pans in a pre-heated convection oven at 200°C for 30 minutes (If you want to bake at a conventional setting, then approx. 40 minutes, but the pans can only be baked one-by-one, so who wants that? Sonia always bakes with the convection setting). </li>
</ol>
<ol start="3">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmI0gD8BH4-_Cw9aAp9p8Ewaz5iYGVMX9riC4qgGl91w_wMAEtm5fVDkjnG4-a0XYszYSOvfMzhS8i6QtFLN0GMoklSU5MdiVF75QWS9fYqzRg3y_DI78ZYsnGF9LXCrpeF3Beh_KYYAI/s1600/quiche_lorraine-3169.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmI0gD8BH4-_Cw9aAp9p8Ewaz5iYGVMX9riC4qgGl91w_wMAEtm5fVDkjnG4-a0XYszYSOvfMzhS8i6QtFLN0GMoklSU5MdiVF75QWS9fYqzRg3y_DI78ZYsnGF9LXCrpeF3Beh_KYYAI/s640/quiche_lorraine-3169.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">First the bits, then the cheese, then the egg-milk-mixture.</td></tr>
</tbody></table>
</ol>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGXKSoV7YK7imBLPMW81i9MVrILZbJHNEGJ2-JDwW2AySdl5qa9qxe7fE0-P07VY9t6JgBxHoR2wiuQJPW57KRwVtqiIroyzPmPBUsV3z1mY8RnV-Vow4gYYYK7HeU-0JVz90EJMfm-y8/s1600/quiche_lorraine-3173.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGXKSoV7YK7imBLPMW81i9MVrILZbJHNEGJ2-JDwW2AySdl5qa9qxe7fE0-P07VY9t6JgBxHoR2wiuQJPW57KRwVtqiIroyzPmPBUsV3z1mY8RnV-Vow4gYYYK7HeU-0JVz90EJMfm-y8/s640/quiche_lorraine-3173.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The strawberries jumped in for the missing green salad.</td></tr>
</tbody></table>
With a green salad this is enough for a family of four - six depending on the hunger level. Also, quiche is great as part of a buffet.<br />
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Bon Appetit.
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Tina Reutinhttp://www.blogger.com/profile/07854388841462246280noreply@blogger.com0tag:blogger.com,1999:blog-6096884705613784231.post-46244682289989250372017-04-28T12:35:00.000+02:002017-05-03T13:39:09.877+02:00New Creative Goals 2017 / 2018<div class="separator" style="clear: both; text-align: center;">
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So, after a year of hard work and dedication, my path to my teaching certification came to a crashing halt. I almost made it. I got all my homeworks done: an admissions quilt, 5 topical quilts, a class that I gave in front of my fellow teachers-in-the-making, finishing instructions for a pillow suitable for children.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGY5UUnUPdh_so5PE0wmIBqHyDqe9uQIH4hapl5bngbCyZ7gLn2-XeuarcIeWhpoxeDo_g_xBMZ54DhJZhiMRtxIKaikUaYbG2o8F42gpciSnPgjbbHyRnDxHKRfnxCyy8oAltN6xJvpU/s1600/IMG_3144%255B1%255D.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGY5UUnUPdh_so5PE0wmIBqHyDqe9uQIH4hapl5bngbCyZ7gLn2-XeuarcIeWhpoxeDo_g_xBMZ54DhJZhiMRtxIKaikUaYbG2o8F42gpciSnPgjbbHyRnDxHKRfnxCyy8oAltN6xJvpU/s640/IMG_3144%255B1%255D.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">This is my certificate quilt 2016/2017 - unfinished</td></tr>
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Unfortunately, I miscalculated the efforts needed to finish my certificate quilt, which is shown here on this post, set up on a self-made quilting frame that I put together. It was hand pieced with EPP (English Paper Piecing) and it was hand quilted with a braided pattern. Well, the quilting is only 3/4 done, so I will pick it up at the guild office and finish it off for my sense of well-being. To get my certificate, I will have to design and execute a new certificate quilt. The Patchwork Guild will send the topic to me in May and I will have a full year's time to get it done. This time I will succeed.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaLDVRPgJBXtpBbl2konPpudqTBXS6n8DI2pNYQn9iWL7cXpJCtUmJ40p-Ny04D_FHA5UThd5-8G5KKBjaVO0bkrT-P5G2ac0PJaVr-KrVU66A5GXBdIyIZ289jj0SZIi8EJzlsZuvdZU/s1600/IMG_3140%255B1%255D.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaLDVRPgJBXtpBbl2konPpudqTBXS6n8DI2pNYQn9iWL7cXpJCtUmJ40p-Ny04D_FHA5UThd5-8G5KKBjaVO0bkrT-P5G2ac0PJaVr-KrVU66A5GXBdIyIZ289jj0SZIi8EJzlsZuvdZU/s640/IMG_3140%255B1%255D.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">A selfie of me trying very hard to get the quilt done.</td></tr>
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That is one goal that I have. The other goals are: creating beautiful quilty things, writing regularly in this blog, creating videos in my channel, setting up a shop in Etsy and/or DaWanda, giving lessons, taking lessons (especially Hand- and Machine-Quilting).<br />
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Hmm, I could go on, but that could be a little ridiculous, as I do have a day job of 6 hours/day. I sing in a church choir and I plan to dance with my dance troupe, plus I love to cook, bake, do photography, paint and do all sorts of creative things. Let me try to stay realistic, otherwise in one year I will be disappointed again regarding the status of my certificate quilt.<br />
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This is me turning over a new leaf. Let the fun begin.Tina Reutinhttp://www.blogger.com/profile/07854388841462246280noreply@blogger.com0tag:blogger.com,1999:blog-6096884705613784231.post-60097067833467447792016-07-04T13:47:00.000+02:002016-07-04T13:47:19.995+02:00Gathering Ideas for my Certificate Quilt<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHkKbDYJ1gCNsGrxYLuxdzEYi6tJqdOM-tY6CpTTTe_qdPG2_zWvmlUVTd21Px-yAUotzgPnYpJUzwit-N-jNgju4qUmR3I-xXGAPtfTUbju0TZcWpu25tf-cQxnWQyb9Jgf9Pci1BZaw/s1600/IMG_2615.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHkKbDYJ1gCNsGrxYLuxdzEYi6tJqdOM-tY6CpTTTe_qdPG2_zWvmlUVTd21Px-yAUotzgPnYpJUzwit-N-jNgju4qUmR3I-xXGAPtfTUbju0TZcWpu25tf-cQxnWQyb9Jgf9Pci1BZaw/s320/IMG_2615.JPG" width="240" /></a></div>
I got this crazy idea in my head to get certification as a Patchwork and Quilting instructor. So, right now, I am gathering ideas on my Certificate Quilt, whose topic is "Woven and Braided". This placemate touched me somehow. I wonder how I can transform this in a super idea that is easy to do.Tina Reutinhttp://www.blogger.com/profile/07854388841462246280noreply@blogger.com0tag:blogger.com,1999:blog-6096884705613784231.post-77534714115828633982016-02-14T22:15:00.001+01:002016-02-14T22:22:26.608+01:00Twin Baby Blankets in Pink, Blue and BeigeBefore Christmas 2015 I finished baby blankets for Sabina's and Markus' twins: Max and Sophia. I took ten months to get these done. Not bad considering that I was so busy with work, my many hobbies and three weeks of vacation in the States and a week each in Brittany and on the island of Sylt. The top was quite simple. I patched everything together on my Pfaff. I quilted by hand. The borders look like primitive art. There are leaves on the border and flower corners for the girl blanket. On the boy blanket I quilted butterflies in the corners.<br />
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Here are two pictures:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQO2_XFVPxI4xr_bKsi9VEmOiVJDfvxSaRZwm8CZAlNflBt1m_ArbdUYv1bg4ioDa9aUThOjVsx7ZYPuqMbmzPs19eZ7dfW-OVqt1VkAYLSGvknRaYy5EDx6B-sqjPs-fSBw-QVc-KzUY/s1600/IMG_1113.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQO2_XFVPxI4xr_bKsi9VEmOiVJDfvxSaRZwm8CZAlNflBt1m_ArbdUYv1bg4ioDa9aUThOjVsx7ZYPuqMbmzPs19eZ7dfW-OVqt1VkAYLSGvknRaYy5EDx6B-sqjPs-fSBw-QVc-KzUY/s320/IMG_1113.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwoC5rre8qpt_FCYqH99C-NsPtE_frSEp0TzdSAnXpHZoWMqdllF3XH4sRIGepl0ac8-63t_fdcP6QezOmdzaJtVnFmkASpms95elNjQ5cOozBMsyX32FKcvZb0POD6wFfTv8x3HFFIIA/s1600/IMG_1114.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwoC5rre8qpt_FCYqH99C-NsPtE_frSEp0TzdSAnXpHZoWMqdllF3XH4sRIGepl0ac8-63t_fdcP6QezOmdzaJtVnFmkASpms95elNjQ5cOozBMsyX32FKcvZb0POD6wFfTv8x3HFFIIA/s320/IMG_1114.JPG" width="320" /></a></div>
<br />Tina Reutinhttp://www.blogger.com/profile/07854388841462246280noreply@blogger.com0tag:blogger.com,1999:blog-6096884705613784231.post-88057585293848272292014-10-15T11:18:00.002+02:002014-10-15T11:21:53.352+02:00Dear Jane - a long and windy road<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-nT88ZxZx6DY/VD4zBtjvxTI/AAAAAAAAAZ4/nF0iJtC_YR0/s1600/IMAGE_60.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-nT88ZxZx6DY/VD4zBtjvxTI/AAAAAAAAAZ4/nF0iJtC_YR0/s1600/IMAGE_60.jpg" height="320" width="240" /></a></div>
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Sometimes I ask myself, "Why did I pick a Dear Jane Quilt as a project?" Especially, why did I choose to do a Dear Jane fully hand-sewn. I don't know if this is normal, but it takes me sometimes a day to finish a block. That is, I pick out the fabric, I study how others have done it, then I trace the pattern out of Brenda P's book on to freezer paper, then I start the arduous process of sewing/cutting/ironing. Phew, it's going to take me forever!<br />
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If you look at my previous posts, ha, I am talking to myself here :-) then you can see that I actually started this project about 2 years ago. I now have 8 from 225 patterns done. The finished blocks - ok, they are not finished, they are only assembled - aren't even perfect.<br />
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So, again, why am I torturing myself? What is the fascination with a Dear Jane anyway?<br />
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Here are my reasons:<br />
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<ol>
<li>I compare this type of quilt to a marathon quilt. There is a certain amount of satisfaction knowing that I am attempting something that takes patience, perservation and, yes, skill. I am building muscles in my hand. Or, I am getting bursitis, I don't know at this point. I have done sprint kind of quilts. Those are fun, too. You choose easy patterns and you get satisfaction in the way the colors of the prints come together. But Dear Jane causes you to build up those happy hormones once the momentum builds up. </li>
<li>There is a social aspect. My quilting mentor Suzie, I don't know if she knows that I call her that, what a responsibility, turned me onto the idea. She gave a course on the topic and she has almost finished hers, after 5 years. I want to join this exclusive club of Janiacs. </li>
<li>It's almost like meditation. The pace is slow. It is quiet - inside my head, too. I sometimes think of Jane Sickle. What was she thinking? How was she coping with the War in 1863? And gee, I was born 100 years later. How is that for time/space continuum.</li>
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So, that's enough seriousness for now. I am going to pop into town and buy some more fabric, because the round that I'm doing is still in the reds and I need a couple more swatches. I am not following the original color scheme exactly, but I am trying to stay in authentic colors. I have traditional flowery reds and burgundy. I might go with pastel pinks, greens and yellows. Well, I'll see how it goes. I am in for a long adventure with this project.</div>
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<br />Tina Reutinhttp://www.blogger.com/profile/07854388841462246280noreply@blogger.com0tag:blogger.com,1999:blog-6096884705613784231.post-69138124426636572862014-01-05T18:17:00.002+01:002014-01-05T18:17:36.976+01:00Kingston's Baby Blanket FinishedI know why I don't post more. It's so awkward gathering pics of everything, plus figuring out how to do this efficiently from my tablet. Ok, whining aside, in my last post which to my amazement was over a year ago, I said that Kingston's baby blanket would be done by the time he graduated from high school. Luckily, that was an exaggeration and he got it on his first Birthday, which is not bad considering that I started it in September 2012, when I last posted, took a break around Christmas and didn't start again until, hmm, I don't know, summer of 2013?<br />
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Here is a fuzzy photo of the recipient:<br />
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I hope he can use it and he doesn't grow out of it too soon.<br />
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Here is a more detailed montage:<br />
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I finished it, while we were vacationing in the Limousin Region of France. It was only occasionally warm, which made the hand quilting go well.<br />
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The lion application was ok, but I need to find another system for my next application project.Tina Reutinhttp://www.blogger.com/profile/07854388841462246280noreply@blogger.com0tag:blogger.com,1999:blog-6096884705613784231.post-80651520358198254112012-09-17T07:09:00.001+02:002013-10-08T17:14:27.649+02:00Kingston's Baby BlanketA niece of mine had a baby in August. Baby Kingston is cute, healthy and growing. My niece would love to have a quilt for baby Kingston ... and I would love to give one. I don't want to whine, but I am only a rainy day quilter! I work full-time. September is the month of Birthdays, ergo many parties to attend. I have kids and a husband. Sigh. Alternative strategy ... Anyone :-)?<br />
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But I have been working on Kingston's quilt. Here is a snap of the diningroom table. I do have a sewing room, but my kids call it the "chamber of mess" (Rumpelkammer) at the moment, because I have to clear out "a little".<br />
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Kids are going to be coming down for breakfast soon - gotta get the kettle on, but one last pic to show what I dinked on for what seemed like hours while watching Twilight I & II with my dear niece (another one).<br />
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I have to figure out a more efficient way to make these lion applications or Kingston is going to be an old man before this baby blanket is done!Tina Reutinhttp://www.blogger.com/profile/07854388841462246280noreply@blogger.com0tag:blogger.com,1999:blog-6096884705613784231.post-61856498862539781072012-09-16T08:58:00.001+02:002012-09-16T09:17:12.021+02:00Nothing Special BirthdayYesterday I celebrated my "nothing special" Birthday. But I must say there were many special things about it. My dear husband, my two teenage kids, my teenage niece, my little dog, my in-laws and a couple of close friends and their families were all with me. 22 loved ones in all. That means I love them and am loved back. That's pretty special.<br />
We celebrated at our house and we made the food ourselves. I took care of a simple but delicious carrot/potato soup. Here is a picture that I took while I was still thinking of "let's reactivate my lovely, but stone cold blog".<br />
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Unfortunately that is my only subject-related image of the night. Reason being that I was up from after breakfast up to the start of the "party" at 5pm doing the shopping, cooking and preparing of: the soup, I started a salad that never got done, made Flammkuchen, started a hummus (that will also be a part of <u>today's</u> menu), prepared the starter of bacon wrapped dates and baked brownies (thanks to my teenage girls for helping with that). Phew. Yeah, some things didn't get done, but thanks to my guests for bringing along an avocado/mango salad, quiche lorraine, leche flan and cold dog's nose (translation of German dessert) will have to expound on that later... We had plenty to eat.<br />
By the way, my dear husband almost missed out on helping set up the party, because he bought me a wonderful present that he had to assemble <b>just</b> before the guests came. Here it is.<br />
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In case it's not apparent what it is: A Strandkorb (in German literally a beach basket) is a polstered lounge chair that you can use when it's sunny but chilly ... The basket part is decorative, but helps also to keep the user warm. By the way, I live in a land locked city, but hey, it's still lovely and I can dream, right?Tina Reutinhttp://www.blogger.com/profile/07854388841462246280noreply@blogger.com2tag:blogger.com,1999:blog-6096884705613784231.post-22610589685323518782012-07-25T22:03:00.002+02:002012-10-03T10:34:56.832+02:00Dear Jane, just beginning 2012These are the blocks that I have completed so far. I couldn't work on them for a while, because I had overworked my arm, but now I am rested and raring to go. <br />
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Tina Reutinhttp://www.blogger.com/profile/07854388841462246280noreply@blogger.com0tag:blogger.com,1999:blog-6096884705613784231.post-44599167380900761492009-10-26T17:41:00.001+01:002009-10-27T12:03:40.682+01:00Waiting for a rainy day<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9m9Ajm0T92Be2kKdu_WWeYbJT2J19nAPB9J-kHMmLUv3nhh6J7veRNAFvV7b3B4AZ0WAYF_fyjuUwVDessDU79d7KqNB54n80XbisDmKQWviB2-Q5YT2lZW5ZSjN3XwqEf84rf8oFB84/s1600-h/P1010241.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9m9Ajm0T92Be2kKdu_WWeYbJT2J19nAPB9J-kHMmLUv3nhh6J7veRNAFvV7b3B4AZ0WAYF_fyjuUwVDessDU79d7KqNB54n80XbisDmKQWviB2-Q5YT2lZW5ZSjN3XwqEf84rf8oFB84/s320/P1010241.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5397233634099471170" /></a><br />I just came back from a one week vacation with my children, my dog and a Volvo station wagon full of stuff. I had brought my sewing machine and my latest sewing project (a crazy quilt) along for the ride, but didn't get around to sewing a thing. I did go for long walks with kids and the dog, I went swimming and we had lots of fun shopping. And I did read two books so it wasn't a total loss. Tomorrow I am kicking off preparations for Mardi Gras celebrations at our church, where a group of women and I are going to dance to a couple of Abba songs. All this plus working full-time, I am quite proud of myself. But the rainy day artisan in me is getting itchy to finish off the many projects that I have started. I will work on getting pictures of my projects posted on this blog.Tina Reutinhttp://www.blogger.com/profile/07854388841462246280noreply@blogger.com0